Chicken Thigh with Versatile Rub. I am handing you the keys to the Queendom. This is the chicken dish that everyone loves. Perhaps it is a slight exaggeration to say "everyone loves it", because I am fairly.
Chicken thighs are naturally fattier and more flavorful than chicken breasts. When selecting a chicken thigh recipe, it's important to keep this difference in mind. These chicken spice rubs are great on sheet pan dinners, roasted or grilled veggies, meat and seafood. You can cook Chicken Thigh with Versatile Rub using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken Thigh with Versatile Rub
- It's 2-3 tbsp of versatile rub -- https://cookpad.com/us/recipes/6266607-versatile-rub.
- It's 2 of boneless chicken thigh, cut into two.
- It's 1 tbsp of oil.
Dry Rub For Chicken is the best dry rub! A simple dry rub recipe for perfectly seasoned chicken every time. This dry rub works perfect as a seasoning for pork and vegetables as well. It's easy to make extra to keep for future use!
Chicken Thigh with Versatile Rub instructions
- Rub the chicken with condiments. Wait for 15 minutes (or leave overnight in the fridge)..
- Heat oil in the pan. (I used the highest setting) Cook the chicken and flip after 3-4 minutes in high heat. Cover the pan and lower the heat until chicken is cooked..
Instructions for how to cook chicken in the oven or on the grill provided. In a small bowl, mix the first eight ingredients. Sprinkle over both sides of chicken. Grilled chicken can get too boring. But this chicken is anything but boring.