Recipe: Tasty Curry Chicken Pitas

Curry Chicken Pitas.

You can cook Curry Chicken Pitas using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curry Chicken Pitas

1. It's 2 lb of Boneless, Skinless Chicken.
2. You need 6 clove of Garlic, minced.
3. You need 3 tbsp of Curry Powder.
4. You need 2 tbsp of Paprika.
5. It's 2 packages of Frozen California Vegetable Blend.
6. It's 1 large of Onion, chopped.
7. It's 3 cup of Plain Greek Yogurt.
8. You need 1 of Salt/Pepper seasoning to taste.
9. Prepare 1 of Olive Oil.
10. You need 1 of Sesame Oil.
11. Prepare 1/4 of Sesame Seeds.

Curry Chicken Pitas instructions

1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel.
2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat.
3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl.
4. Add the chicken and stir fry about 10 minutes until fully cooked.
5. Add the vegetable mix and onion and cook until veggies are tender but crisp.
6. Add sesame seeds and stir fry about 5 more minutes.
7. Spread yogurt onto pitas.
8. Spoon onto pitas or into pita pockets and serve with rice.