Easiest Way to Cook Perfect Rosey Chicken Spaghetti Alfredo

Rosey Chicken Spaghetti Alfredo. Usually when you hear chicken alfredo, you associate it with fettucini pasta. You can definitely use whatever pasta you want for this dish. I just love spaghetti, and like I mentioned before, I always have it on hand.

It is topped with seasoned sauteed chicken breast. Meanwhile, heat the oil over medium-high heat in a large skillet. Do not fiddle with the chicken, allowing a crust to form. You can have Rosey Chicken Spaghetti Alfredo using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rosey Chicken Spaghetti Alfredo

1. It's 16 oz of spaghetti.
2. You need 2 of boneless skinless chicken breasts (about 1 lb).
3. It's 2 tbs of butter - divided.
4. It's of salt & pepper.
5. Prepare of onion powder.
6. It's of garlic powder.
7. You need of dried basil.
8. It's of dried oregano.
9. Prepare of dried parsley.
10. Prepare of lemon pepper.
11. It's 1/2 of small onion - finely diced.
12. You need 1 (14.5 oz) of can diced tomatoes.
13. You need 2 tbs of flour.
14. You need 1 cup of milk.
15. It's 1 jar of Alfredo sauce (your favorite brand).

Stir heavy cream into mushrooms and bring to a boil. Now, some may argue that Alfredo sauce isn't really Italian- it's American. I'll give you a quick history lesson. This sauce was born in Rome from a man named Alfredo.

Rosey Chicken Spaghetti Alfredo step by step

1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.

His sauce was a simple emulsification of butter, Parmesan cheese, and pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. How to Make Chicken Spinach Alfredo. Bring a large pot of water to boil and cook pasta according to box directions for al dente. Let's zest things up with my chicken spaghetti with Rotel recipe!