Butter Chicken.
You can cook Butter Chicken using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Butter Chicken
- Prepare 1 tbsp of olive oil.
- You need 30 grams of butter.
- You need 1 tsp of fresh ginger - grated.
- Prepare 2 of chicken breasts - cubed.
- You need 1 tsp of ground coriander.
- Prepare 1 tsp of ground cumin.
- You need 1/2 tsp of masala.
- Prepare 1/4 tsp of chilli powder.
- Prepare 1/2 cup of tomato puree.
- You need 1 tbsp of tomato paste.
- Prepare 1 tub of natural yogurt.
- Prepare 1/4 cup of thickened cream.
- Prepare 1/2 cup of basmati rice - cooked.
- Prepare 1 small of lot of coriander leaves to garnish.
Butter Chicken instructions
- Heat the oil and half the butter in a wok or large fryingpan on medium -high heat and stir fry the chicken pieces until they change colour , remove from the heat and place in a bowl for later use ..
- Reduce heat to medium and add the remaining butter , then add the ginger and cook for 1 minute then add the cariander , cumin , masala and chilli and cook for 1 minute , now add the tomato puree and tomato paste and simmer for 5 minutes , now return the chicken to the pan along with the yogurt and cream and simmer for a further 10 minutes until the chicken is cooked through ..
- place cooked basmati rice onto a plate and ladle the butter chicken over the rice and if desired , garnish with fresh coriander leaves and serve with pappadums . enjoy . :-).