Easiest Way to Make Delicious The Best Chicken Salad Ever

The Best Chicken Salad Ever. Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well.

The Best Chicken Salad Ever Of course, homemade mayo puts this salad over the top. But again, a good quality store-bought mayonnaise works perfectly well, too. This Best Chicken Salad recipe is an amazing meal that you can whip up in just a few minutes. You can cook The Best Chicken Salad Ever using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of The Best Chicken Salad Ever

  1. You need 2 pinch of Mrs. Dash.
  2. Prepare 1 bunch of green onion.
  3. You need 1 tbsp of garlic powder.
  4. It's 3/4 tbsp of onion powder.
  5. It's 3/4 tbsp of salt or to taste.
  6. You need 1/2 tbsp of fresh cracked black pepper or to taste.
  7. You need 1 1/2 cup of mayonaise.
  8. Prepare 6 of fresh rolls such as kaiser bread, sweet Hawaiian rolls, onion rolls, or wheat bread.
  9. You need 3 large of baked chicken breasts.

The juiciest, most flavorful chicken salad. [Photographs: J. Kenji Lopez-Alt] The sous-vide cooker is the best way to guarantee the juiciest, tenderest, most flavor-packed chicken salad. Adding aromatics directly to the cooking bag guarantees more flavorful results. Boil chicken in water until chicken is throughly cooked through.

The Best Chicken Salad Ever step by step

  1. Pound chicken breasts flat.
  2. Season chicken breast with Mrs Dash on both sides and place in a 425°F oven for about 30 minutes or until juices run clear.
  3. let chicken cool.
  4. break chunks of chicken and place in food processor and process until fine.
  5. place chicken in a bowl and combine mayonaise, green onion, and seasonings.
  6. mix well making sure there are no dry chuncks of chicken.
  7. chicken salad mixture should be the consistency of mashed potatoes, it should be thick and not slide off the spoon.
  8. place two scoops onto a bun and serve with lettuce, tomatoes, crisp Bacon, and/or avacadoes with chips and a pickle on the side.

Remove from pot and let cool in container or bowl. For a chicken salad recipe that's guaranteed to be a total winner, look no further! This chicken salad is wonderfully creamy without being overly wet, it isn't too sweet or too tangy, and incorporates the PERFECT balance of flavors! So you'll have to indulge me for a moment. An herb and lemony chicken salad, made with a fantastic homemade mayonnaise that takes this already yummy salad right over the top.

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