Steam Chicken. Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat. Reviews for: Photos of Easy Steam Chicken.
For poached version, please check white cut chicken. This is ginger and green onion steamed chicken with my own tested dipping sauce. People in Guangdong and Guangxi province love to serve this chicken directly since the steamed chicken keeps the natural taste of a high quality chicken. You can cook Steam Chicken using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steam Chicken
- Prepare 1 of whole chicken.
- Prepare 1 tbsp of ginger juice.
- Prepare of Salt.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
Steam Chicken step by step
- Wash properly the chicken. Drain it..
- Grate ginger and squeezed out the juice.
- Pat dry the chicken then rub with salt and pour ginger juice in and out..
- Pour water in the steamer and steam chicken for 20 mins..
- Chop and serve.
The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. While it is possible to steam food in the microwave, the best way to make steamed chicken breast (or any kind of chicken) is in the oven. Place each chicken breast on a square of aluminum foil and season with salt and pepper. Fold the ends of the foil to create a pocket and seal tightly. Perfectly Moist and Juicy Steamed Chicken Breast Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out.