Easiest Way to Make Perfect Sweet potato black bean enchiladas

Sweet potato black bean enchiladas. Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!

Top with more cilantro and serve with sour cream if desired. Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce. How to make sweet potato black bean enchiladas. You can have Sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet potato black bean enchiladas

1. It's of sweet potato, 1 inch cubed.
2. Prepare 1 can of black beans, drained rinsed.
3. Prepare 4 oz of can green chilies.
4. It's of red onion diced thin.
5. You need of salsa.
6. You need of cumin.
7. It's of garlic powder.
8. You need of salt pepper.
9. It's of mexican cheese.

While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat.

Sweet potato black bean enchiladas instructions

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so.
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix.
3. Add mixture to tortilla..
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy.

A simple recipe for vegetarian enchiladas made with sweet potato and black beans. These vegetarian Mexican enchiladas are our favorite Chicken or beef enchiladas may be the more popular choice, but once you try these sweet potato and black bean enchiladas you'll wonder what. Easy layered enchiladas made with sweet potatoes, black beans, enchilada sauce, and cheese. These gluten-free and vegetarian enchiladas are a family favorite! The sweet potato and black bean filling is amazing!