Easy Chicken Alfredo. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. This wasextremely easy and really good with just a few changes.
Steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done.** (Steaming is better for retaining nutrients.). When all three are done, add the chicken and broccoli to the alfredo noodles. Stir in the Parmesan cheese, parsley and pepper. You can have Easy Chicken Alfredo using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Chicken Alfredo
- You need of Paste a Roni Fettuccine Alfredo.
- Prepare of Canned Chicken.
- You need of Italian seasoning.
- Prepare of Pepper.
- It's of Garlic Powder.
Add the chicken, tomatoes and olives. Drain fettuccine; serve with chicken mixture. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce.
Easy Chicken Alfredo step by step
- Cook the pasta according to package and I added some pepper to the liquid while it was cooking..
- While pasta is cooking heat chicken (I used half of a large can). I used garlic powder, pepper and Italian seasoning to season the chicken..
- When the pasta is done with the boil step and is ready to sit I added the chicken to the pasta..
Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm. Stir the Alfredo sauce in the skillet and heat through. Add the chicken and fettuccine and toss to coat.