How to Cook Yummy Kt's Chicken Fajitas

Kt's Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. This flavorful recipe is definitely on my weeknight dinner rotation.

Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. Chicken Fajitas are the perfect anytime dinner you need. You can have Kt's Chicken Fajitas using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kt's Chicken Fajitas

1. You need 1 cup of water.
2. It's 3 tbsp of fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning).
3. Prepare 4 tbsp of extra virgin olive oil.
4. You need 2 lb of boneless skinless chicken breasts, cut in 1/2" by 3" strips.
5. Prepare 1 large of spanish onion, sliced.
6. Prepare 2 large of green, red or yellow bell peppers, sliced.
7. It's 2 clove of minced garlic.
8. Prepare 1 of salt.
9. It's 1 of pepper.
10. Prepare 8 of flour tortillas 10".
11. You need 1 of lettuce, optional.
12. You need 1 of tomato, optional.
13. It's 1 of sour cream, optional.
14. It's 1 of shredded cheddar cheese, optional.

Nothing beats that sizzling sound of fajitas being dropped off at your table. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell These skillet fajitas are fantastic for a fast but flavorful weeknight dinner that everyone will love, and don't. Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese.

Kt's Chicken Fajitas instructions

1. Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight..
2. Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process..
3. Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors..
4. Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings..
5. Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken..

Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes (be sure to drain). Marinated chicken, seared to perfection and served with smoky charred Forget the takeaway this weekend, whip up these easy and delicious chicken fajitas instead! Season chicken with salt and pepper and place in a resealable bag. Pour in the marinade and seal bag.