How to Make Tasty Stuffed Chicken parmesan meatloaf

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This recipe is a combination of two delicious entrees: chicken parmesan and a tender juicy meatloaf. In a large bowl combine ground chicken, bread crumbs, remaining ¼ cup parsley, eggs, and remaining ½ cup Parmesan cheese. Lay out a large piece of wax paper and spray it lightly with non-stick. You can have Stuffed Chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Chicken parmesan meatloaf

1. Prepare 2 pounds of ground chicken.
2. You need 2 of eggs.
3. It's 1/4 cup of Parmesan.
4. You need 1 tsp. of Italian seasoning.
5. Prepare 1/4 cup of bread crumbs.
6. You need 1 cup of mozzarella shreds.
7. Prepare 1 cup of marinara of choice.

Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. In a large bowl combine ground chicken, bread crumbs, eggs, Parmesan cheese, salt, and pepper. Lay out a large piece of wax paper and spray it lightly with non-stick spray.

Stuffed Chicken parmesan meatloaf step by step

1. Pre heat oven to 350°.
2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside..
3. Mix mozzarella and remaining sauce..
4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture..
5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf..
6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce..

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