How to Prepare Perfect Murgh Makhani

Murgh Makhani.

You can cook Murgh Makhani using 22 ingredients and 2 steps. Here is how you cook that.

Ingredients of Murgh Makhani

1. Prepare 1 of . Chicken - 1/2 kg.
2. It's 2 of . Tomatoes - 8 pureed.
3. Prepare 3 of . Ginger garlic paste - 2 tbsp.
4. It's 4 of . Turmeric powder - 1/2 tsp.
5. Prepare 5 of . Red chilli powder - 1 tsp.
6. Prepare 6 of . Coriander powder - 1 tsp.
7. Prepare 7 of . Garam masala - 1 tsp.
8. You need 8 of . Kasthoori methi - 1 tbsp.
9. Prepare 9 of . Fresh cream - 2 tbsp.
10. It's 10 of . Butter - 5 tbsp.
11. Prepare 11 of . Honey - 1 tbsp.
12. Prepare 12 of . Salt - as needed.
13. You need 13 of . Coriander leaves - for garnish.
14. You need of To marinate:.
15. It's 1 of . Onion pureed - 1/2 cup.
16. You need 2 of . Curd - 2 tbsp.
17. Prepare 3 of . Coriander powder - 1 tsp.
18. You need 4 of . Chilli powder - 1 tsp.
19. Prepare 5 of . Cumin powder - 1 tsp.
20. Prepare 6 of . Ginger garlic paste - 1 tbsp.
21. You need 7 of . Lemon juice - 1 tbsp.
22. Prepare 8 of . Salt - as needed.

Murgh Makhani instructions

1. 1. Wash the chicken thoroughly. Marinate with the ingredients under "to marinate". Keep in the fridge for 2 hrs. 2. Heat 2 tbsp of butter in kadai add the marinated chicken to this cook till chicken absorbs the masala completely. 3. Take this and keep aside. Heat remaining butter in pan add ginger garlic paste to his. Saute nicely. 4. Add tomato puree and salt. Add all the masala powders close with lid. cook till oil separates..
2. 5. Now add the cooked chicken and add a cup of water let it boil. 6. Close with lid cook it. open and cook for another 5 min in low flame. 7. Adjust salt. Add honey and mix it. 8. Add fresh cream and kasthoori methi to this. Garnish with coriander. 9. Serve hot with naan or any roti as you wish..