Recipe: Appetizing Japanese style curry

Japanese style curry.

You can cook Japanese style curry using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese style curry

1. You need 1 of x carrot.
2. Prepare 2 of x potato.
3. It's 1 of x onion.
4. Prepare of Minced garlic.
5. Prepare 500 of xg chicken.
6. Prepare 1 of x apple.
7. You need 625 ml of water.
8. Prepare packet of Japanese golden curry.

Japanese style curry instructions

1. Dice onion and cook in pot with some oil until transparent. Add minced garlic..
2. Peel then cut carrot and potato into wedges.
3. Add chicken and cooked until seared (until it turns white)..
4. Add water (check packet), potato and carrot.
5. Bring to a boil and simmer for 20-30mins, or until veggies are soft.
6. Break apart curry blocks and dissolve in water until thick..
7. Grate apple and add on curry to finish..
8. Serve with rice and tonkatsu sauce if preferred.