southwest grilled chicken salad. How to make a Southwest Grilled Chicken Salad. Skip the store bought taco seasoning and try our version of a Tex Mex salad! For the chicken marinade: In a food processor or blender add the onion, garlic, oregano, cumin, chipotle pepper, adobo sauce, smoked paprika, lime juice, fresh cilantro, salt, and pepper.
Season the chicken breasts with Essence, drizzle with olive oil and grill or bake until done. You can also substitute fajita seasoned sliced chicken breasts strips here. Slice the chicken breasts into thin strips. You can cook southwest grilled chicken salad using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of southwest grilled chicken salad
- You need 4 medium of chicken.
- You need 2 lb of salad.
- Prepare 1 can of corn.
- It's 1 bunch of cilantro.
- Prepare 1 can of tomatoes with chilies.
- You need 1 of onion.
- It's 1 of green pepper.
Toss the lettuce with your other salad"stuff". Slice the corn tortillas into thin strips and deep fry until crisp. Refrigerate, but take out of refrigerator as chicken is grilling and let sit out to wait for salad. In a large bowl, combine the first five ingredients.
southwest grilled chicken salad instructions
- mix your pico de gallo mix; onion cilantro green pepper corn tomatoes with chilies. cut into finger chopped pieces and mix.
- cook chicken as desired... I boil then saute in any kind of seasoning.
- pour salad into bowl.
- top with pico de gallo then chicken.
- enjoy.
In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat. To cook chicken: heat a heavy skillet to medium/high heat (Be sure the skillet is very hot before adding chicken). Great salad with a nice Southwestern flair - perfect for a quick and easy lunch! It was also a great way to use up some leftover grilled chicken! I used a mix of romaine and iceberg lettuce and opted out of the cabbage.