Recipe: Delicious Broccoli Cheddar Stuffed Chicken Breast

Broccoli Cheddar Stuffed Chicken Breast. Cut a pocket in each chicken breast, making sure not to cut all the way through. The options are really endless when it comes to stuffed chicken breasts, but this recipe keeps it easy and cheesy. A quick mix of broccoli, cheddar, cream cheese and herbs leads to the most flavorful filling.

Spray a baking dish with non-stick cooking spray and also set aside. This cheesy broccoli chicken is the perfect comfort food on a cold day. By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. You can cook Broccoli Cheddar Stuffed Chicken Breast using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Broccoli Cheddar Stuffed Chicken Breast

1. It's 4 of Large Chicken Breasts.
2. It's of Salt & Pepper.
3. Prepare 2 tsp of Garlic Powder.
4. You need 1 tsp of Paprika.
5. Prepare 1 (12 oz) of bag Steamable Broccoli Florets.
6. You need 1 of diced Bell Pepper (any color).
7. It's 2 cups of Shredded Cheddar Cheese.
8. You need 2 tbsp of Mayo.
9. You need 2 tbsp of Olive Oil.

Broccoli and Cheese Stuffed Chicken are filled with cheddar and broccoli, then rolled up, breaded and baked in the oven or air fryer! This easy recipe is perfect any day of the week. I make it with fresh broccoli, but leftover or frozen broccoli can also be used. Broccoli Cheddar Stuffed Chicken will quickly become a regular in your dinner rotation.

Broccoli Cheddar Stuffed Chicken Breast step by step

1. Preheat Oven to 425° Fahrenheit.
2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through..
3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste..
4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary..
5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder..
6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying..

Boneless, skinless chicken breasts are lightly seasoned and seared on the outside. Sharp cheddar cheese and steamed broccoli get stuffed into boneless skinless chicken breasts, then they're topped with panko bread crumbs, and baked! Delicious crispy baked chicken with gooey cheese and broccoli in the middle. Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese. This quick flavor-packed meal is bursting with flavor and texture and makes a delicious low-carb dinner.