Recipe: Delicious Chicken and Green Pepper Salad

Chicken and Green Pepper Salad. In a small bowl, mix the first six ingredients. Add chicken, cheese and celery; toss to coat. Cut peppers lengthwise in half; remove seeds.

The bright colors are uplifting and the flavors compliment grilled chicken, beef, and fish. Try serving it with chicken kebabs or grilled beef fajitas. Customize A Bell Pepper Salad by Varying Ingredients. You can cook Chicken and Green Pepper Salad using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Green Pepper Salad

1. Prepare 300 g of Chicken Thigh (a little over 1/2 pound).
2. It's 3 of Green Bell Peppers (if American ones, 1 is enough).
3. Prepare 1 bag of Bean Sprouts.
4. Prepare 2 of Tomatoes.
5. Prepare 2 Tablespoons of Sake (Japanese rice wine).
6. You need of Salad Dressings of your choice.

I like to prepare my bell pepper salad with onions. This chicken salad is Fairfield Grocery's signature dish. Shredded chicken, chopped bell pepper and water chestnuts make this chicken salad distinctive and help it earn its popularity as a "go-to" chicken salad recipe. Put the chicken in a large bowl along with the bell peppers, poblano and jalapeño chiles, and onion.

Chicken and Green Pepper Salad step by step

1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill..
2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked)..
3. Thinly slice green peppers..
4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.).
5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well..
6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad..

In a small bowl, whisk the two vinegars, garlic, red pepper flakes, and extra-virgin olive oil. This definitely is "super easy" and tastes wonderful! I opted for shredded Parmesan cheese vs. grated and added just a little salt pepper and garlic to the dressing. Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. Stir in cornstarch mixture, and stir until sauce thickens.