French fries & chicken popcorns!!!. Vegetable or peanut oil, for frying. Perfect French Fries Twice-fried potatoes make the best French fries. Crisp on the outside, soft in the middle.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of. For shoestring potatoes, use a mandoline fitted with the fine julienne blade. Learn the secret to making the best homemade french fries from russet potatoes right at home! You can have French fries & chicken popcorns!!! using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of French fries & chicken popcorns!!!
- You need of Potato fries handful (frozen).
- You need of Chicken popcorns 2 cups or as per choice to fry.
- It's of Salt & black pepper powder to sprinkle on fries.
These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. Be sure to try my crispy Baked Potato Wedges and my creamy homemade mashed potatoes next! So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries.
French fries & chicken popcorns!!! instructions
- Just heat up the oil & fry.
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- Dish out & serve with garlic mayonnaise & enjoy the junk food @ home !!!!!.
They even stay crispy when you reheat in the microwave. Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. This recipe is very flexible—you can make as many or as few fries as you like. Plan on one large potato's worth of fries per person if serving as a side.