LG CHICKEN NOODLE SOUP. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen.
This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better. To make this Chicken Noodle Soup recipe, you can use canned chicken and drain the juice (or start with sautéing the chicken and vegetable on the stove top) first. You can have LG CHICKEN NOODLE SOUP using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of LG CHICKEN NOODLE SOUP
- It's of CHICKEN SOUP BASE.
- Prepare 1 of bay leaf and 5 black peppercone.
- Prepare 2 tbsp of fish sauce and dash of white pepper.
- You need 1 cup of leek and onion.
- It's 1 liter of LG BASIC CHICKEN SOUP / STOCK or any chicken soup.
- Prepare of garnish.
- Prepare 2 cup of soy noodle.
- You need 1 tbsp of coriander leaf.
- You need 1 cup of cooked shreded chicken for garnish.
Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before freezing. How long is chicken noodle soup good for?
LG CHICKEN NOODLE SOUP instructions
- add bay leaf and peppercone with leek and onion in chicken stock and bring to boil then add soy noodle simmer for 2 minute.
- add fish sauce and pepper mix well then off heat top cooked shreded chicken.
This Easy Chicken Noodle Soup recipe is my all-time favorite winter soup, made with simple ingredients and stocked with nutrients for the cold season! Our recipe for Homemade Chicken Noodle Soup is chock-full of seasonal vegetables like leeks, carrots, celery, and onions. Find out how to make it now! Slowly cooking a whole chicken, fragrant herbs, and fresh vegetables in chicken broth rather than water imparts a rich flavor to this soup. When we're sick, there's only one thing we crave: this chicken noodle soup.