Recipe: Perfect Slow cooker curry chicken and vegetables

Slow cooker curry chicken and vegetables. This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Satisfying and comforting this Indian inspired slow cooker vegetable curry dish is packed with protein and full of flavor thanks to warm spices.

This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using — but not vegetables that the original recipe called for. Slow cooked chicken, vegetable & lentil curry is a hearty, flavorful, fix-it-and-forget-it meal perfect for cold, wintery evenings served with naan. You can have Slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow cooker curry chicken and vegetables

1. Prepare 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
2. It's 1 can (14.5 oz) of coconut milk.
3. You need 3 Tbsp. of red curry paste.
4. Prepare 3 Tbsp. of brown sugar.
5. You need of lime juice (approx. 2 Tbsp).
6. You need 1 package of frozen Asian medley vegetables*.

What's better than a warm, hearty, and flavorful chicken, vegetable, and lentil curry (or stew) full of healthy vegetables, protein, and fats? When I made this slow cooker yellow chicken curry I was dancing around my kitchen because I was so happy. If you're a fan of Thai food you should try this slow cooker yellow chicken curry! You're going to be in awe of how easy it is to make such a delicious, comforting bowl of goodness at home.

Slow cooker curry chicken and vegetables step by step

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..

This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency! It makes for a wholesome dinner. I have always had a little bit of a problem with chicken cooked in a slow cooker. Which is why you won't find any slow cooker chicken recipes on the blog. This is a slow cooker chicken curry that's packed with vegetables and so much flavor.