Teriyake Chicken. Find Deals on Chicken Teriyaki With Rice in Camping & Hiking on Amazon. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening.
Easy to double for a large group. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! You can cook Teriyake Chicken using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Teriyake Chicken
- Prepare 2 of chicken thigh.
- You need of Merin.
- Prepare of Rice wine.
- Prepare of Honey.
- Prepare of White pepper.
- Prepare of Black soy sauce.
- You need of Light soy sauce.
Plus it's such a flavorful sauce so it doesn't even require marinating. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. A little salty, a little sweet, a little sour, and just the tiniest hint of spice from minced ginger: This chicken teriyaki is exactly what you'd want for dinner after a long day at work.
Teriyake Chicken step by step
- Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire..
- Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine..
- Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce..
- When it is done. Remove from the pan. Let it cool before slicing. Serve.
Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken. Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. Teriyaki chicken is a Japanese chicken dish with savory and sweet teriyaki sauce. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness.