Recipe: Tasty Chicken Parmesan

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Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? You can cook Chicken Parmesan using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan

1. You need 4 of boneless, skinless chicken breasts.
2. You need 2 cups of bread crumbs (I use Panko).
3. It's 2 cups of all purpose flour.
4. You need to taste of italian seasoning.
5. Prepare to taste of season salt.
6. You need to taste of pepper.
7. It's 2 of eggs.
8. It's of Olive oil.
9. You need 1 of log fresh mozzarella.
10. It's 1 container of fresh grated parmesan.
11. You need of Pasta sauce of your choosing.
12. It's Half of a package spaghetti or fetuccine, whichever you prefer.

And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance.

Chicken Parmesan instructions

1. Preheat your oven to 350 degrees. Cook pasta as per package instructions..
2. Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half..
3. In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom..
4. Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high..
5. Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy..
6. Add the chicken to the baking dish..
7. Pour more sauce on top of the chicken, as much as you desire..
8. Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!).
9. Bake at 350 degrees for 25-35 minutes..
10. Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!.

When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends.