Recipe: Tasty Mouthwatering Chicken 口水鸡

Mouthwatering Chicken 口水鸡. One of the most famous Szechuan style chicken dishes-poached chicken in chili sauce. The Chinese name is "口水鸡" (Kou Shui Ji), so it is sometimes translated into Saliva chicken directly. Clean the chicken and remove feet and head.

I, for one, always get rice if I 'm also ordering dishes bathed in a spicy sauce, like mapo tofu or mouth-watering chicken. 就说 我 吧， 如果 我 也 点 了几道有 辣酱 的 菜 ， 像 麻婆豆腐 或 口水鸡 ， 我 总是 会 再 要 一 碗 米饭 的。 口水鸡 Mouth watering chicken 🌶️🌶️ Cage free chicken, bone-in, cooked and chilled, drenched in red chili oil, savory sesame, peanut, aromatic broth. WULA BUHUAN is modern interpretation of classic Sichuan dishes and its insistence on only using high quality fresh ingredients. The real Schuan cuisine is more than just "spicy". You can cook Mouthwatering Chicken 口水鸡 using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mouthwatering Chicken 口水鸡

1. It's 1/2 of Steam Chicken.
2. Prepare of Sichuan spicy oil.
3. You need of Vinegar.
4. Prepare of Soy Sauce.
5. Prepare of Sugar.
6. It's of Spring Onion.
7. You need of Sesame.

Home / Party Trays / Cheng Du MouthWatering Chicken （白玉口水鸡） Cheng Du MouthWatering Chicken （白玉口水鸡）. Numb & Spicy Beef Tendon 麻辣牛筋. Order now and get it delivered to your doorstep with GrabFood. The best Chinese in Rockford, IL. 口水鸡.

Mouthwatering Chicken 口水鸡 step by step

1. Steam Chicken cut into pieces.
2. Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve..

Mouth-watering chicken. 译为：用口水腌制的鸡. 讲述者美国Jay. 据《申江服务导报》报道，我从小在美国出生，对家乡四川自贡所知甚少。 Try out this delicious and simple to make recipe provided by chef of the moment Jason Li. The famous numbing chicken dish is a classic from Sichuan. The chilli and Sichuan pepper oil mixture and tender chicken makes it mouth watering and that's why this dish is literally known in Chinese as salivating chicken (口水鸡). A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.