Easiest Way to Cook Delicious Chicken noodle soup

Chicken noodle soup.

You can cook Chicken noodle soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken noodle soup

1. It's 900 ml of chicken or vegetable stock.
2. Prepare 1 of boneless, skinless chicken breast, about 175g.
3. It's 1 tsp of chopped fresh root ginger.
4. You need 1 of garlic clove, finely chopped.
5. Prepare 50 gm of rice or wheat noodles.
6. Prepare 2 tbsp of sweetcorn.
7. It's 2-3 of mushrooms,,thinly sliced.
8. Prepare 2 of spring onions, shredded.
9. Prepare 2 tsp of soya sauce.
10. You need of mint or basil leaves, to serve.

Chicken noodle soup instructions

1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender..
2. Remove the chicken to a board and shred into bite-size pieces using a couple of forks..
3. Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender..
4. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling..