Easiest Way to Cook Yummy Alfredo Chicken Lasagna

Alfredo Chicken Lasagna. Find Deals on Stouffers Chicken Alfredo in Groceries on Amazon. Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles. My mouth is watering just thinking about it.

Stir in flour until blended; gradually stir in Alfredo sauce. Chicken Alfredo Lasagna My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. You can have Alfredo Chicken Lasagna using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Alfredo Chicken Lasagna

1. Prepare 6 piece of lasagna noodles.
2. Prepare 9 oz of chicken breast.
3. You need 8 oz of Newman's Own Roasted Garlic alfredo sauce.
4. It's 1 1/2 cup of mozzarella cheese.
5. Prepare 1/2 cup of cheddar cheese.
6. Prepare 1/4 cup of grated parmesan cheese.
7. Prepare 1 tbsp of basil.
8. You need 1 1/2 tsp of thyme.
9. Prepare 3/4 tsp of cayenne pepper.
10. Prepare 1/8 cup of diced tomato.
11. Prepare 1/8 cup of diced mushroom.
12. It's 12 piece of fresh cilantro.

There are few foods I love more than my mom's easy lasagna recipe. But I think chicken alfredo might be one of them. I don't know what it is about a creamy, alfredo sauce drenched atop noodles and chicken, but it's just so good. I've been trying to eat a lot less red meat, which doesn't go so well with my love of lasagna.

Alfredo Chicken Lasagna step by step

1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
4. Dice tomato, mushrooms, and cilantro..
5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
6. Remove noodles from water, place in colander, and rinse with cold water..
7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..

This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner. I added extra chicken to this recipe. Also, did not follow the recommended layering technique.