Easiest Way to Cook Yummy Smokey chicken Tikka biryani

Smokey chicken Tikka biryani. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we For regular biryani, we first marinate the raw chicken with all the biryani masala ingredients. here in this recipe, we first need to prepare chicken. Reserve the chicken tikka marinade for later use.

You must try it to know how great it tastes. Free online ordering from restaurants near you! Because with Grubhub: Click, click, food! You can have Smokey chicken Tikka biryani using 49 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smokey chicken Tikka biryani

1. Prepare of For Chicken Tikka:.
2. It's 1 of -kilogram of chicken (medium size pieces).
3. Prepare 2 tablespoon of yogurt.
4. It's 1 tablespoon of ginger and garlic paste.
5. You need 1 tablespoon of red chilli powder.
6. Prepare 1 tablespoon of coriander powder.
7. It's 1 teaspoon of roasted cumin powder.
8. It's 1/4 teaspoon of turmeric powder.
9. You need 1/2 teaspoon of garam masala powder.
10. You need 1 tablespoon of lemon juice.
11. You need Pinch of red food colour.
12. Prepare 1 tablespoon of mustard oil.
13. You need of Salt.
14. It's of For Biryani Masala:.
15. You need 2 of medium onion, chopped.
16. Prepare 2 of medium tomatoes, chopped.
17. Prepare 4 of green chilies with slits.
18. Prepare 1/4 cup of mint leaves.
19. You need 1 tablespoon of ginger and garlic paste.
20. You need 1 tablespoon of red chilli powder.
21. Prepare 2 teaspoon of coriander powder.
22. You need 1 teaspoon of roasted cumin powder.
23. You need 1/4 teaspoon of turmeric powder.
24. You need 1/2 cup of yogurt.
25. Prepare 1 tablespoon of kasoori methi (dry fenugreek leaves).
26. Prepare 1/4 teaspoon of garam masala powder.
27. It's 1 tablespoon of lemon juice.
28. It's 1 cup of chopped fresh coriander leaves.
29. Prepare of Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea.
30. Prepare 1/2 cup of cooking oil.
31. You need 2 tablespoon of Zeera.
32. It's 1 piece of coal.
33. It's of Salt.
34. Prepare of For rice preparation:.
35. You need 4 cups of long grain basmati rice.
36. Prepare 2 of bay leaves.
37. It's 1 of big piece of cinnamon stick.
38. You need 5 of cardamom.
39. Prepare 1 tablespoon of vinegar.
40. You need 4 tablespoon of oil.
41. You need to taste of Salt.
42. It's of Enough water to cook the rice.
43. You need of For Dum Cooking.
44. You need 1 cup of fried onion.
45. It's 1 cup of chopped coriander leaves.
46. It's 1/4 cup of milk + 1 teaspoon rose water + Pinch of yellow colour.
47. It's 1 teaspoon of garam masala powder.
48. Prepare 2 teaspoon of shahi jeera.
49. You need 4 tablespoon of ghee or butter.

Smokey Chicken Biryani Video Recipe - Cooking Videos in Urdu. سموکی چکن بریانی کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. But this chicken tikka biryani is not so easily available everywhere. It had this chicken tikka biryani in Dubai once.

Smokey chicken Tikka biryani step by step

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken..
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate..
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside..
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi.
5. With a foil and a tight lid. (to avoid the steam from escaping).
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes..
7. Serve hot.

Though I am not sure how exactly the process went in making that, I was totally mesmerized by how tasty it was. Chicken tikka biryani - Whether you're creating a feast for your guests, or simply need a family dinner idea, you can't beat the aromatic flavors in this biryani recipe. It features a tasty mix of the classic grilled chicken tikka and spiced rice with a sprinkle of herbs, fried nuts and raisins. Chicken Tikka Biryani - Shireen Anwar Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner. The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India.