Easiest Way to Prepare Perfect Enchiladas

Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese.

Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Two enchiladas filled with cheddar cheese and brisket, topped with ancho chili sauce and cheese. You can cook Enchiladas using 14 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Enchiladas

1. It's 3 clove of garlic.
2. Prepare 2 tbsp of chili powder.
3. It's 2 tsp of ground coriander.
4. Prepare 2 tsp of ground cumin.
5. It's 1 tsp of sugar.
6. It's 1 of salt.
7. Prepare 1 1/4 lb of top blade steak or ground beef.
8. You need 1 tbsp of vegetable oil.
9. You need 2 medium of onions, diced.
10. You need 1 can of tomato sauce, 15 ounce.
11. Prepare 3/4 cup of water.
12. Prepare 2 cup of sharp cheddar cheese.
13. Prepare 1/3 cup of chopped cilantro.
14. It's 10 of to 12 six inch corn tortillas.

Two chicken enchiladas, stuffed with monterey jack. Get delicious enchiladas recipes including enchilada casserole, chicken enchiladas, cheese enchiladas, beef enchiladas, shrimp enchiladas, and more enchilada recipes. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas.

Enchiladas step by step

1. cut center strip of grissle out of each steak.
2. pat each steak with paper towels then sprinkle with salt.
3. heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes.
4. remove meat from pot and add onions.
5. reduce heat to medium and cook until golden, about 5 minutes.
6. while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well.
7. add garlic mixture to onions and cook about 1 minute.
8. add tomato sauce and water and bring to boil.
9. reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours.
10. if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups..
11. preheat oven to 350 and make sure rack is in the middle position.
12. strain sauce mixture over medium bowl to extract as much sauce from the meat as possible.
13. use forks to completely shred beef, then mix in 1 cup cheese and cilantro.
14. spread enough sauce to cover the bottom of a 13 x 9 inch baking dish.
15. heat tortillas in microwave for 1 minute.
16. spread 1/3 cup beef mixture in center of each tortilla and roll tightly.
17. repeat process until all the filling has been used.
18. pour remaining sauce over enchiladas.
19. sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns.

Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Swap the tortillas for thinly sliced zucchini, and try this low carb keto friendly Zucchini Enchiladas. They're made w/ shredded chicken and sure to impress! However, for those who don't always have a ready-made salsa at home, it might not be that easy.