Easiest Way to Prepare Yummy Stuffed Chicken Breasts

Stuffed Chicken Breasts. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste.

Stuffed Chicken Breasts Stuffed Chicken Breast Recipes Reinvent the chicken dinner—enjoy one of these signature stuffed chicken recipes for a meal the whole family will love. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking. You can have Stuffed Chicken Breasts using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Chicken Breasts

  1. You need 4 of boneless skinless chicken breasts.
  2. Prepare of Hard parmesean cheese.
  3. It's 15 oz of container ricotta cheese.
  4. You need 16 oz of frozen spinach.
  5. Prepare of Shredded mozzarella cheese.

Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Taste of Home has the best stuffed chicken breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Goat Cheese and Spinach Stuffed Chicken This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories.

Stuffed Chicken Breasts instructions

  1. Rinse, drain and dry frozen Spinach..
  2. In a medium bowl mix spinach and ricotta together..
  3. Cut 4-5 slips into breasts, not going all the way through and place in a baking dish. Then spoon mixture into the cut spaces..
  4. Grate parmesean cheese over breasts and then sprinkle with mozzarella cheese..
  5. Top with salt and pepper to taste. Place in the oven at 350° for 25-30 minutes or until cooked thoroughly..
  6. Enjoy :).

Stir in sour cream, pepperjack cheese, and garlic. Spinach Stuffed Chicken Breasts Spinach Stuffed Chicken Breasts. Press a hand on top of the breast and carefully insert the tip of a chef's knife into the thickest part of the chicken breast. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day!

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