How to Cook Tasty Chicken Tikka Biryani (part 2)

Chicken Tikka Biryani (part 2).

You can cook Chicken Tikka Biryani (part 2) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tikka Biryani (part 2)

1. It's 1 cup of Oil.
2. It's of Rice (2 and half glass).
3. You need 4 tbs of Biryani Massala.
4. It's 2 of Onions(ground).
5. Prepare 5 of tomatoes(ground).
6. Prepare 1 tsp of Ginger garlic paste.
7. It's 1 cup of Yogurt.
8. It's 1/2 tsp of Salt.
9. Prepare of Chicken Tikka (watch my previous recipe).
10. Prepare 2 tsp of Food colour.

Chicken Tikka Biryani (part 2) instructions

1. In a pan add oil, onions and fry for 3 mins..
2. Then add ginger garlic paste and fry for 30 secs.Then add tomatoes and cook for 5 mins on low heat..
3. Then add salt, Biryani Massala and cook for 2 mins..
4. Now add yougurt and cook on low flame. Then add boiled rice with sabit khara masala and chicken tikka..
5. Then add food colour and cook on low flame for 15 mins. Serve hot. This recipe don't require any raita..