How to Prepare Yummy Butter chicken

Butter chicken. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Is Butter Chicken Truly Authentically Indian?

Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. You can have Butter chicken using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Butter chicken

1. Prepare 500 gm of Chicken pieces.
2. You need 2 of Onion.
3. You need 1 tsp of Ginger paste -.
4. Prepare 1 tsp of Garlic paste -.
5. You need 1 tsp of Red chilli powder -.
6. Prepare 1 tsp of Turmeric powder -.
7. It's 1/2 tsp of Orange food colour -.
8. You need to taste of Salt -.
9. You need 1 tsp of Sugar -.
10. You need 1 of Black cardamom -.
11. You need 1 of Green cardamom -.
12. Prepare 1 piece of Mace -.
13. It's 1 inch stick of Cinnamon.
14. You need 2-3 of Whole black pepper.
15. Prepare 2-3 of cloves.
16. It's 1 tsp of Kashmiri mirch powder -.
17. You need 2 tbsp of Tomato puree -.
18. You need 2 tbsp of Cream -.
19. Prepare 2 tbsp of Clarified butter -.
20. It's 1/2 cup of Mustard oil -.

Butter Chicken is probably one of the most popular Indian chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter Chicken is one of my top five favorite Indian recipes. Chicken Makhani is one of my favorite Indian dishes.

Butter chicken instructions

1. Marinate chicken with 1/2 tsp ginger,1/2 tsp garlic,red chilli powder turmeric powder,salt and orange food colour..
2. Keep aside for an hour..
3. Heat butter in a pan. and shallow fry the marinated chicken.
4. Cover it and cook in a low flame until dried.
5. Make a paste of whole spices..
6. Heat clarified butter and oil in a pan..
7. Add onion paste,1/2 tsp ginger paste,1/2 tsp garlic paste,kashmiri red chilli powder and whole spices paste and saute for 5 - 7 mins until oil separated..
8. Add tomato puree, and sugar and mix well..
9. Add fried chicken pieces,fresh cream and one cup of water and bring to boil..
10. Cook on a low flame for 5 mins.
11. Serve hot..

It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken). Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce.