How to Prepare Yummy Chicken Sausage Alfredo Lasagna

Chicken Sausage Alfredo Lasagna. Delicious sausages made with premium ingredients. In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce.

This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese. Cook until meat is cooked thoroughly. You can cook Chicken Sausage Alfredo Lasagna using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Sausage Alfredo Lasagna

1. You need 2 large of double smoked farmers sausage.
2. It's 2 medium of chicken breast.
3. It's 3/4 cup of mushrooms or more.
4. It's 1 bunch of baby spinach or more.
5. It's 1/4 tsp of pepper (as needed).
6. Prepare 16 oz of jar alfredo or homemade ( if sauce is thick add some cream or milk).
7. Prepare 1 large of egg.
8. Prepare 2 cup of cheddar cheese.
9. Prepare 1/4 cup of ricotta cheese (i use goat cheese).
10. You need 1/2 cup of parmesan cheese.
11. It's 1 cup of mozzarella cheese.
12. Prepare 15 oz of package no-boil lasagna noodles (i use homemade).

Meanwhile, cook lasagna noodles according to package directions. I love alfredo and lasagna roll ups, so a creamy sausage variation with a bit of a tuscan twist was a perfect idea for an indulgent comfort food classic! I love creamy, delicious alfredo sauce - especially with a rich meat like sausage crumbles! Bring a large pot of lightly salted water to a boil.

Chicken Sausage Alfredo Lasagna step by step

1. preheat oven to 350.
2. heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper..
3. in a bowl beat egg, add shredded cheddar, ricotta, and parmesan..
4. in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella..
5. cover, bake for 45 minutes, let stand 15 minutes before serving..

Cook spinach according to package directions; drain. Drain sausage; add the spinach, Alfredo sauce, salt and pepper. In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. Sausage Lasagna Alfredo was created when a friend wanted a lasagna recipe without the same old red sauce. Patti happened to have a few jars of garlic Alfredo on hand making for a delicious idea.