Recipe: Appetizing Chicken, Carrot and Rice Bake

Chicken, Carrot and Rice Bake. It also makes a nice dish to take along to a dinner or potluck event. Serve this chicken casserole with a tossed salad or sliced tomatoes and warm rolls or biscuits for a fabulous busy day meal. How to Make Creamy Chicken and Rice Casserole.

Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well. You can cook Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken, Carrot and Rice Bake

1. It's 1 of large pack chicken thighs (bone in, skin on).
2. It's 1/8 teaspoon of black pepper.
3. You need 1/8 teaspoon of crushed red pepper.
4. Prepare 1/4 teaspoon of ground cumin.
5. You need 6 cloves of garlic, minced.
6. It's 2 cans (10.5 ounce) of cream of mushroom soup.
7. Prepare 1 can (14.5 ounce) of can heat roasted diced tomatoes.
8. It's 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
9. It's 2 cups of uncooked long grain white rice (rinsed and drained).
10. Prepare 1-1 lb. of pack baby carrots.

Chicken and Rice Casserole- a healthy from-scratch version made without canned soup! And, it all comes together in one skillet! To make this comforting, easy to prepare meal, start by sautéing some chicken in a large skillet with carrots, celery, onions, and garlic. Easy and Comforting Chicken Rice Casserole Easy and Comforting Chicken Rice Casserole.

Chicken, Carrot and Rice Bake step by step

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan......
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
4. Place rice mixture over chicken.......
5. Now place your baby carrots all over rice and chicken.......
6. Cover and bake in a preheated 375 degree oven for 2 hours......
7. Serve and enjoy 😉!.

There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights! Add the carrots, celery, red bell pepper, and hot chicken broth along with melted butter to the rice mixture in the dish and stir well. Make sure that the rice is completely covered with the liquid. Place the bay leaves on top of the rice mixture. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love!