Recipe: Appetizing Steak & Chicken Fajitas

Steak & Chicken Fajitas. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). The verb is either from the noun or from steikja ("to roast").

Medium steaks may be overcooked to some or undercooked to others. kak_prigotovit_bezuprechnyi_steak/. plural steaks. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. You can have Steak & Chicken Fajitas using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak & Chicken Fajitas

1. It's 1/4 cup of olive oil.
2. Prepare 1 tsp of grated lime rind.
3. It's 2 1/2 tbsp. of fresh lime juice.
4. It's 2 tbsp. of Worcestershire sauce.
5. Prepare 1 1/2 tsp of ground cumin.
6. You need 1 tsp of salt.
7. It's 1/2 tsp of dried oregano.
8. It's 1/2 tsp of black ground pepper.
9. It's 2 cloves of garlic minced.
10. Prepare 1 (14.25 oz) of low sodium beef broth.
11. It's 1 lb of flank steak.
12. Prepare 1 lb of skinned boned chicken breast.
13. You need 1 of red bell peppers, each cut into 12 wedges.
14. You need 1 of green bell peppers, each cut into 12 wedges.
15. You need 1 of yellow bell peppers, each cut into 12 wedges.
16. You need 1 of large onion cut into 12 wedges.
17. It's 16 (6 inch) of fat-free flour tortillas.
18. Prepare 1 cup of bottled salsa.
19. You need 1/4 cup of low-fat sour cream.
20. Prepare 1/2 cup of chopped fresh cilantro.

Steak definition, a slice of meat or fish, especially beef, cooked by broiling, frying, etc. This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia. The definitive steak cooking chart to help you achieve the perfect doneness every time. Cooking times and internal temperatures for every thickness and cooking method.

Steak & Chicken Fajitas instructions

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..

Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for a pan Steaks are much more expensive at restaurants, and I have found it unnecessary to pay that. Order hand-cut Dry Aged Beef, Wagyu & USDA Prime steaks online from Chicago Steak Company. One steak will easily feed a whole family. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.