Recipe: Delicious Baked Chicken Parmigiana

Baked Chicken Parmigiana. Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. You can cook Baked Chicken Parmigiana using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Chicken Parmigiana

1. You need of Chicken.
2. You need 2 of large chicken breasts.
3. You need 2 of eggs.
4. You need 1/2 cup of cornflour.
5. It's 1 cup of panko.
6. Prepare 1 tbsp of olive oil.
7. You need to taste of Salt and black pepper.
8. You need of Sauce.
9. Prepare 400 g of chopped tomatoes (1 can).
10. Prepare 1 tbsp of olive oil.
11. It's 1/2 cup of white wine.
12. It's 3 cloves of garlic, crushed.
13. It's 2 of bay leaves.
14. Prepare to taste of Salt and black pepper.
15. It's of To serve.
16. It's 100 g of grated mozzarella cheese.
17. Prepare 300 g of rotini pasta.

Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Dip chicken in egg, then bread cumbs, coating well. Beat eggs in a large shallow bowl.

Baked Chicken Parmigiana instructions

1. Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper.
2. Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here.
3. Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!.
4. In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste... yes, always be tasting.
5. While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins.
6. Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins.
7. While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown.

Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. This delicious Oven Baked Chicken Parmesan recipe is easy and doesn't require any frying. Because this chicken Parmesan is baked, it is healthy, quick and easy! How to Make Baked Chicken Parmesan.