Recipe: Delicious Loaded chicken Alfredo

Loaded chicken Alfredo. Related Posts: Loaded Alfredo Pasta With Chicken and Vegetables Recipe We ditched the typical cream, butter, and cheese Alfredo sauce for something much better for you—and just as delicious. Directions : Cook the gnocchi according to the package directions. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce.

While we all love gawking at pictures of decadent, gooey chocolate anything drizzled in caramel with sprinkles on top, what we NEED is anything that will help get dinner on the table - FAST. Cook the bacon and set aside. Add chicken and oil to a large skillet, turning the chicken strips frequently to cook. You can cook Loaded chicken Alfredo using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Loaded chicken Alfredo

1. It's 4 of chicken breasts (roughly) cut into bite sized pieces.
2. It's 3 clove of garlic, crushed.
3. Prepare 1/3 cup of diced onion.
4. It's 1 of olive oil.
5. Prepare 16 oz of package fettuccini.
6. You need 8 large of whole mushrooms.
7. You need 16 oz of package frozen broccoli.
8. It's 1/4 cup of all-purpose flour.
9. Prepare 3 cup of whole milk. this is a rough estimate since I forgot to measure it :-\ :-).
10. You need 1/2 stick of butter.
11. It's 1 1/4 cup of parmesan cheese, grated.

Season chicken with salt and pepper. This was a tasty easy recipe. The Alfredo sauce was full flavored and smooth. To keep the fat down, I used fat free half n half, and a butter replacement.

Loaded chicken Alfredo step by step

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt.
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes..
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little..
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli...poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step..
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat..
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit..
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!.
8. .

I also added a sauteed onion and some garlic to mushrooms. I placed in a casserole dish topped with chives and nutmeg. Creamy, cheesy chicken alfredo and penne, baked to perfection… for the white sauce pasta lovers! Low Carb Loaded Chicken Alfredo Cream+garlic+butter= so yummy plate. Served this baby up over zucchini noodles and the rest is history!