Lou's Not Really Chicken Salad but Basically Chicken Salad. It's really not even a salad, and I deliberated and deliberated for probably close to an hour on just what to call this. In the end, salad seemed most fitting, but promise it's probably one of the best "salads" you'll eat. Season salad with salt and pepper.
In fact, it's a tried and true favorite for many. However, the idea of basically just making the BEST guacamole possible and then adding in perfectly seasoned diced chicken is flipping delicious. Creamy and crunchy Chicken Salad perfectly served on rolls and croissants, or on top of lettuce wraps for a low carb option. You can have Lou's Not Really Chicken Salad but Basically Chicken Salad using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lou's Not Really Chicken Salad but Basically Chicken Salad
- It's 1 can of shredded chicken (10 oz).
- Prepare 1 tbsp of dill weed.
- It's 1 1/2 tsp of hidden valley ranch packet.
- Prepare 1 tsp of celery seed.
- You need 1/2 cup of mayonnaise.
Healthy and filling, a Classic Chicken Salad is not only packed with awesome flavors, but it's also a Keto-friendly bowl full of protein and fiber. We love classic chicken salad, but we also love to mix it up. The BEST Hot Chicken Salad with French Fried Onions. This Hot Chicken Salad Casserole is seriously the BEST!
Lou's Not Really Chicken Salad but Basically Chicken Salad step by step
- Make sure chicken is drained and finely shredded.
- Add mayo.
- Mix in rest of dry ingredients.
- Mix together and enjoy.
It is loaded with chicken, almonds, celery, water chestnuts, pimientos, cheddar cheese, cream of chicken soup, and topped with French fried onions. Crush remaining sesame seeds in a mortar and pestle until some of the seeds have turned to powder, but with plenty of whole seeds left. I decided to start with the essential chicken salad ingredients, shredded chicken and mayonnaise. Making shredded chicken in the Instant Pot really helps this recipe come together quickly, or you could use a store bought rotisserie chicken! I played around with a couple different combinations and quickly learned that an all mayo dressing was too heavy and the flavor was too overpowering in the.