BBQ Bacon Wrapped Chicken Livers. Grilled Bacon Wrapped Chicken Livers in a Cast Iron Skillet is a fantastic treat that will melt in your mouth. This will be the recipe that will shock you with its deliciousness! It will leave you questioning what is actually inside the bacon!
Wrap each liver in a halved slice of bacon and secure witha toothpick. Remove and serve hot with warm honey as a dipping option. Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks. You can cook BBQ Bacon Wrapped Chicken Livers using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of BBQ Bacon Wrapped Chicken Livers
- Prepare 1 Container of Chicken Livers, cut into bite size pieces.
- It's 1 Pkg. of Sliced Bacon, cut in half.
- It's 1 Cup of BBQ Sauce.
- Prepare 1/2 Cup of Pure Honey.
Sprinkle each chicken liver half with salt to taste. Wrap bacon or prosciutto around each piece and fasten with a toothpick. Sprinkle salt and freshly ground black pepper over the livers. Using one strip of bacon per lobe, wrap the bacon tightly around the liver so that it is entirely covered, then pierce with the skewer, using the skewer to hold the bacon in place.
BBQ Bacon Wrapped Chicken Livers instructions
- Preheat oven to 400*F. In a small bowl mix the bbq sauce and honey together and set aside..
- Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan. Cover with bbq sauce and bake for 8-10 minutes or til bacon is cooked. Remove from oven and enjoy 😊.
Space the bacon-wrapped livers on the skewer, three per skewer. See great recipes for BBQ Bacon Wrapped Chicken Livers too! Place bacon on the grill and place the bacon wrapped chicken livers on the bacon. Note: I placed bacon on the grill because… A) Livers are low in fat, if they contact the grill, they are likely to stick unless well greased. Rumaki appetizers are typically put together with marinated chicken livers, water chestnuts, and bacon.