Recipe: Tasty AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So..

You can have AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

1. You need 2 large of chicken breasts, butterflied and crumbed (schnitzle style).
2. You need 2 of brown onions, diced.
3. You need 2 of carrots, sliced.
4. You need 200 grams of green beans.
5. You need 250 ml of water.
6. It's 1 box of Golden Curry (comes in mild, medium and hot).

AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. step by step

1. Deep fry, or shallow fry schnitzle until cooked and crispy..
2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick..
3. Slice schntizle into strips..
4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice..
5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise..