Recipe: Tasty Chicken thighs w/ rice

Chicken thighs w/ rice. The rice absorbs the chicken juices as it cooks, adding loads of flavour. Long grain rice is the best rice to use and cooks evenly. Basmati rice or Jasmine rice can be substituted with the same liquid ratio and cooking time.

You could make this recipe using any chicken parts and you could double this recipe. This makes a good weeknight meal and is quick and easy to throw together on a busy day. Chicken thighs are cheaper, tastier, and much easier to cook than chicken breasts. You can cook Chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken thighs w/ rice

1. It's 5 of chicken thighs.
2. Prepare 2 medium of potatos.
3. You need 1 medium of zucchini.
4. It's 1 can of mushrooms.
5. You need 2 cup of rice.
6. You need 12 oz of crushed tomatos(or left over marinara).
7. Prepare 1/4 tsp of garlic powder.
8. Prepare 1/4 tsp of onion powder.
9. Prepare 1/4 tsp of ground black pepper.
10. You need 2 tbsp of vegetable oil.
11. You need 1/2 of chicken stock.
12. Prepare 3/4 cup of mozzarella cheese.

Use cooked chicken thighs for quick meals throughout the week. They're cooked in white wine and served with a lemon-garlic cream. The Best Boneless Skinless Chicken Thighs And Rice Recipes on Yummly Add rice, onion, broth, and soup and stir until combined.

Chicken thighs w/ rice step by step

1. Start cooking your rice..
2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes..
3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more..
4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top..
5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy..

Tonight I used brown rice instead of white rice. Stirred and poured the mixture in the baking dish as described. Using brown rice added a step, but it's. Much ado about white meat — chicken thighs are where all the flavor lies, not to mention that dark meat is more affordable too. More Chicken Thigh Recipes Chicken Thigh Rigatoni Then season chicken thighs with salt and pepper.