Soggy green enchiladas. I homemade green enchilada sauce using fresh peppers, tomatillos, onions, and garlic. But my enchiladas came out seriously soggy!! The whole mess turned my tortillas into.
Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas, poached chicken. Swap the tortillas for thinly sliced zucchini, and try this low carb keto friendly Zucchini Enchiladas. You can cook Soggy green enchiladas using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Soggy green enchiladas
- It's 1 can of las palmas green sauce.
- Prepare 1 1/2 large of onion, chopped or sliced.
- Prepare 2 of bellpeppers.
- You need 1 pinch of oregano.
- Prepare 1 dash of ground cumin.
- You need 1 tsp of garlic powder.
- It's 1 can of Cream of chicken.
- Prepare 1 of loco chicken.
- You need 1 of Flour or corn tortilla.
- Prepare 1 of Cheese of your choice use enough to wear their enchiladas and they're not meat burritos.
They're made w/ shredded chicken and sure to impress! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat.
Soggy green enchiladas instructions
- Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping.
- Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don't make the sauce too runny..
- warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish..
- Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy.
This is my twist to the classic Mexican dish..verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese. This green enchiladas recipe is always a crowd-pleaser and is sure to have your family asking for more. I make chicken enchiladas with verde sauce and beef and cheese with red sauce for my large family and friends. I have been using flour, but I am not opposed to corn if it will completely cure sogginess. Enchiladas Suizas Recipe — Chicken Enchiladas with Creamy Green Sauce.