Recipe: Tasty Steak fajitas

Steak fajitas. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests.

Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. You can have Steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steak fajitas

1. It's 2 of pound flank steak, or similar cut.
2. Prepare 1/2 cup of olive oil, extra virgin.
3. You need 3 tbsp of worcestershire sauce.
4. You need 1 of juice from 1 lime.
5. It's 1 tbsp of ground cumin.
6. Prepare 1 tbsp of Mexican oregano.
7. Prepare 1/2 tsp of red pepper flakes.
8. You need 1 tbsp of chili powder.
9. Prepare 1 tsp of salt.
10. You need 1/2 tsp of black pepper.
11. It's 1 tbsp of sugar.
12. It's 2 tbsp of chopped cilantro.
13. You need 2 of onions, sliced.
14. It's 3 of bell peppers, a trio of colours preferred.
15. It's 8 of warm flour tortillas.
16. You need 1 of shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: ).

For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years. Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled.

Steak fajitas step by step

1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster..
2. Mix the marinade ingredients- the olive oil through the cilantro..
3. Pour half the marinade over veggies and half over the meat..
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick).
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though..
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!.
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!.
8. .

A richly flavored fajita marinade both seasons and tenderizes the skirt steak. Place steak strips into the marinade and refrigerate for two to four hours. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. Steak fajitas are delicious and surprisingly easy to make.