Recipe: Yummy Chicken Alfredo flat bread

Chicken Alfredo flat bread. Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO.

Check out our Chicken Spinach Mushroom Flatbread recipe. The Grilled Chicken Flatbread is an appetizer that you will want to order when you go to the Olive Garden. Grilled chicken, mozzarella cheese, roasted red peppers and basil on a flatbread crust with Alfredo sauce is a wonderful dish. You can have Chicken Alfredo flat bread using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Alfredo flat bread

1. It's 1 lb of chicken breast (medium dice).
2. It's 2 cup of shredded mozz..
3. It's 1 tbsp of freshly chopped parsley.
4. Prepare of bread.
5. You need 16 oz of flour.
6. It's 10 oz of warm water.
7. Prepare 1 packages of dry yeast.
8. Prepare 1/2 of onion (small dice).
9. It's 3 tbsp of olive oil.
10. It's 1 1/2 tbsp of fresh Rosemary.
11. You need of Alfredo.
12. Prepare 1 1/2 cup of lite cream.
13. You need 2 tbsp of butter.
14. Prepare 1/2 cup of grated Parm.
15. You need 4 clove of garlic minced.

Every now and then you have to eat lighter but that doesn't have to happen when you're cooking on your own dime. My chicken spinach alfredo flatbread is fantastic, cream, cheesy deliciousness. It's easy to prepare and you can change out the ingredients that fit your diet. HOW TO MAKE BRUSCHETTA CHICKEN ALFREDO FLATBREAD: This recipe starts with mixing up a quick + easy beautiful bruschetta.

Chicken Alfredo flat bread step by step

1. pre heat oven to °400.
2. for bread combine yeast and warm water.
3. add flour gradually.
4. when your about half way add the diced onion, Rosemary and 1 ts. salt..
5. when all flour is used the dough should be a little wet.place in a greased bowl, cover with plastic wrap and let rise for an hour.
6. meanwhile cook chicken in a pan with a little oil and prepare the Alfredo sauce.
7. for Alfredo sauce, melt butter in a small pot with garlic add cream and parm cook until desired thickness season with salt , pepper, and garlic powder.
8. place dough on a well greased half sheet pan. flatten dough to all corners (if dough is being temperamental oil the top of the dough cover with clear wrap and place a second sheet pan on top and press it until the dough is flat to all edges) and bake for 10 minutes.
9. take out of oven and start topping the bread with alfedo, chicken and mozzarella.
10. bake for an additional 10minutes or until preferred doneness.

My bruschetta includes the classic bruschetta ingredients - tomatoes, basil, and olive oil. To make this bruschetta really shine, I used Divine Flavor organic grape tomatoes. Just look at how fresh, vibrant and gorgeous. This Gluten free recipe is delicious and made from all natural ingredients. In a small saucepan over medium heat, melt butter.