Grilled Chicken Alfredo & Pasta. Make this super fast with rotisserie or grilled chicken breast from the store. I like to grill a lot of chicken when we're grilling and freeze it for later. It makes this dish go together super fast.
Weeknight meal prep shortcuts are the best! Grill chicken, set aside to rest. Slice chicken and serve atop pasta and sauce. You can cook Grilled Chicken Alfredo & Pasta using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Grilled Chicken Alfredo & Pasta
- You need 1 lb of Pasta, I used Ziti.
- You need 2 of Boneless Chicken Breast, about 3/4 pound each.
- Prepare 1/2 pints of Heavy Cream.
- You need 2 of Egg Yolks.
- It's 1/2 cup of Grated Parmesan Cheese.
- It's 1/2 stick of Unsalted Butter.
- You need 1 of Salt & Pepper to taste.
Grill chicken until cooked through on medium-high heat. Reserve a cup of cooking water. Oil grate on grill and then preheat. Once sliced, set aside until ready to toss into fettuccine later.
Grilled Chicken Alfredo & Pasta instructions
- Grill chicken until done..
- Cut chicken into bite sized pieces..
- Boil pasta until al dente..
- In a saucepan, add butter, cream, and egg yolks..
- Heat on medium until blended..
- Add cheese and salt and pepper. Stir until creamy..
- Drain water from pasta and add sauce..
- Add chicken and mix..
- Heat for 1 to 2 more minutes and serve..
Grilled Chicken Alfredo Pizza Grilled Chicken Alfredo Pizza. There is nothing grilled about this recipe. It was fast and simple and overall a good recipe. I topped mine with crushed red pepper flakes and basil and that was a nice. My take on an Italian Classic uses wide pappardelle noodles, grilled mushrooms and grilled tomatoes. to add another layer of flavor to a classic that soon to be a family favorite any time of the year.