Easiest Way to Cook Delicious Chicken taco

Chicken taco. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!

This recipe is quick and easy - good for those nights you don't have a lot of time to prepare dinner. My Brother's Chicken Tacos A little messy, but a fun, crunchy way to get your taco fix! Take on Taco Tuesday with this chicken taco recipe. You can cook Chicken taco using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken taco

1. It's of Taco meat ingredients.
2. It's 4.5 lbs of skinless, boneless chicken breast.
3. You need 3 tsp. of Pollo asada seasoning(pic below).
4. Prepare 3 of chicken seasoning taco seasoning packets.
5. It's 1 (28 oz) of jar tomato sauce.
6. It's Half of bottle Taco sauce.
7. Prepare of Taco toppings.
8. Prepare of Diced tomatoes.
9. Prepare of Lettuce.
10. You need of Onion.
11. You need of Jalepeno peppers.
12. You need of Shredded cheese.
13. Prepare of Refried beans.
14. It's of Seasoned Rice.
15. It's of Sour cream.
16. It's of Olives.
17. Prepare of Guacamole.
18. You need of Taco hot sauce.

Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight. These Chicken Tacos are not afraid to put themselves in the running for top taco. Of course, it's worth noting who is making that claim. In this case, it's someone (uhmmm…me) who has eaten various incarnations of these chicken tacos at least a couple hundred times over the past few years.

Chicken taco step by step

1. Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs..
2. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency..
3. Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy..

Crock-Pot Chicken Tacos It's got spice from the chiles, some tang from the lime juice, and a hint of sweetness from the brown sugar. Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. The marinade is made olive oil, white wine vinegar and dried spices that are common in most kitchens (onion powder, garlic powder, cumin, chili powder). In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon.