Easiest Way to Cook Perfect Alfredo Chicken and Broccoli Stuffed Shells

Alfredo Chicken and Broccoli Stuffed Shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. I love to assemble the stuffed shells in advance, then cover and chill. On a busy day I can pull them out of the fridge top them with Alfredo sauce and mozzarella cheese, then bake.

Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. Fill the shells with the mixture. You can have Alfredo Chicken and Broccoli Stuffed Shells using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Alfredo Chicken and Broccoli Stuffed Shells

1. You need 16 oz of Alfredo sauce (I like to make mine).
2. Prepare 2 cup of chicken breasts (cooked & shredded).
3. It's 2 cup of Brocolli (cooked & chopped).
4. Prepare 1 cup of Shredded cheddar cheese.
5. It's 1 1/4 cup of parmesan cheese.
6. It's 1 box of jumbo shells (cook as directed).
7. It's 1 1/2 cup of spaghetti sauce (if you want).

I used half of the shells and froze the other half. Spread a small amount of the sauce on the bottom of the pan. Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. These shells are creamy, cheesy and out of this world delicious!

Alfredo Chicken and Broccoli Stuffed Shells instructions

1. Pre heat the over to 350°F..
2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it..
3. Mix everything in a bowl other than the spaghetti sauce and shells..
4. Put the spaghetti sauce in the bottom of your baking dish..
5. Stuff cooked shells with mixture and line your baking dish..
6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout..
7. Tip: if you have a small ice cream scoop makes it easy to fill shells..

This is one of those meals that you know you love before you even make it. It is the perfect weeknight meal for pasta night! Serve it up with some garlic bread and you have yourself a hearty and delicious dinner! In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole.