Easiest Way to Cook Tasty Warm Chicken Salad with Honey Mustard Dressing

Warm Chicken Salad with Honey Mustard Dressing. Combine the olive oil, garlic, grainy mustard and honey in a bowl. Add the Tegel Fresh Chicken Skinless Breast and mix well. Heat a large non stick frying pan over low heat.

It is very much like TGIF's, however, their dressing was a bit more spicy. A popular reader favourite, this Honey Mustard Chicken Salad has been remade all over the world time and time again! A salad that's a meal in itself, this is THE ultimate in chicken salad recipes. You can cook Warm Chicken Salad with Honey Mustard Dressing using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Warm Chicken Salad with Honey Mustard Dressing

1. Prepare of Main dish.
2. It's 2 tbsp of olive oil.
3. It's 1 tsp of crushed garlic.
4. It's 1 tsp of grainy mustard.
5. It's 1 tsp of honey.
6. It's 3 of boneless skinless chicken thighs.
7. It's 1 of avocado cut into chunks.
8. Prepare 1/2 packages of cherry tomatoes cut in half.
9. It's 1/2 packages of salad greens.
10. You need 1 of red onion, sliced.
11. It's 2 of sliced oranges.
12. Prepare of Dressing.
13. It's 2 tbsp of olive oil.
14. You need 2 tbsp of lemon juice.
15. Prepare 2 tbsp of plain yoghurt.
16. Prepare 1 tbsp of grainy mustard.
17. It's 1 tbsp of honey.

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.

Warm Chicken Salad with Honey Mustard Dressing instructions

1. combine olive oil mustard garlic and honey in a bowl.
2. cut chicken into chunks then add to the bowl. Mix well cover and refrigerate for 30 minutes.
3. turn element to 3 or 4, put frying pan on top, add chicken and cook for 15 to 20 minutes.
4. add red onion and continue cooking until chicken is cooked.
5. place salad, avocado, tomatoes on a platter.
6. arrange the sliced orange pieces around the edge of the platter.
7. serve with barkers tamarillo and plum chutney.

Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later. Flip the chicken thighs over, fully covering them in the marinade. This crispy chicken salad is packed with all your favorites and topped with a perfectly sweet tangy honey mustard dressing! Crispy grain-free "breaded" chicken is tossed with greens, bacon, chopped eggs, tomatoes and avocado to make it just like the classic. When ready to make the salad, remove the chicken from the fridge and heat a large non stick frying pan over a medium-high heat.