Savory Chicken Breasts. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. The Best Savory Chicken Breasts Recipes on Yummly
The Most Juicy, Savory Chicken Breast. Jump Straight To Recipe > Intro. Meal-prepped pastured chicken breast is a great option for animal protein. You can cook Savory Chicken Breasts using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Savory Chicken Breasts
- It's 4 of skinless, boneless chicken breast halves.
- You need to taste of ground black pepper.
- Prepare 4 slices of Swiss cheese.
- You need 1 (10.75 ounce) of can condensed cream of chicken soup.
- It's 1/4 cup of milk.
- Prepare 1 cup of dry bread crumbs.
- You need 3 tbsp of butter, melted.
It's a staple at our house. We usually make a couple pounds worth at the start of the week and it ends up getting thrown into everything. I have played around with many formulations over the years. Drizzle with any remaining butter mixture.
Savory Chicken Breasts instructions
- Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown..
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. You can't go wrong when serving this speedy skillet creation. Remove from pot with tongs and set aside on a plate. These oven baked chicken breasts are a keto and low carb meal that's easy, quick, and delicious.