Bacon rapped Chicken Thighs. Make sure the chicken breast is not too thick. Bacon-wrapped chicken thighs made with boneless, skinless chicken thighs, seasoned with a honey, lime and garlic seasoning mix, then wrapped in bacon and cooked until crispy outside and tender and juicy inside. These chicken thighs are always a hit and are great both for casual dinners and parties or even fancy dinners.
Place chicken thigh on top of the bacon and sprinkle with garlic. Tuck one end of bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the. You can cook Bacon rapped Chicken Thighs using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bacon rapped Chicken Thighs
- Prepare 6 of Chicken Thighs boneless skinless.
- It's 6 of Thin slices Bacon.
- It's 1 of Your favorite BBQ Dry rub.
Dredge juicy chicken thighs in seasoned cornmeal, wrap in bacon strips, and bake for a super simple weeknight dinner that's nearly hands-free. Smoked Bacon Wrapped Chicken Thighs are Delicious! Chicken thighs taste great on their own, but when wrapped with bacon and smoked they're downright irresistible! Smoky bacon wrapped chicken thighs have a lot going for them.
Bacon rapped Chicken Thighs instructions
- Sprinkle BBQ dry rub on chicken thighs.
- Rap in plastic put in refrigerator overnight.
- preheat oven 375.
- rap each chicken thigh with bacon.
- oil broiling rack and put in broiling pan put bacon rapped chicken thighs on rack.
- Bake for 50 to 60 min. (I use a convection oven).
They're easy to prepare and don't take a long time to cook. Simple to make and insanely delicious. This baked Bacon Wrapped Chicken is food euphoria. Because we all know bacon makes everything better. So when you lightly season the chicken, wrap it in bacon, dust it with brown sugar then bake it to golden caramelised perfection, it takes that basic rule to a level you won't believe.