Rice Crisps Breaded Mango Coconut baked chicken breasts. Here is how you cook that. Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts. See great recipes for Chicken breast with mango too!
This Coconut Mango Chicken recipe is baked to perfection as it soaks up warm spices and the delicious flavors of the fruit. It's a super comforting entrée and is perfect over rice or noodles. My mom and I always loved the Mango Chicken Curry at our local Indian restaurant. You can have Rice Crisps Breaded Mango Coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts
- You need 1 lb of Boneless skinless chicken breasts.
- Prepare 4 tbsp of mango coconut sauce.
- It's 1 1/4 cup of rice Crisps.
And by loved, I mean we could drink the sauce. I only added enough milk to coat the bottom of the pan so idk why everyone is getting soggy bottoms. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.
Rice Crisps Breaded Mango Coconut baked chicken breasts step by step
- Place chicken breasts in sealable bag..
- Pour mango coconut sauce into bag. Mix together covering all the chicken..
- Refrigerate for 1 hour.
- Preheat oven to 375°F.
- Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done..
- Place rice crisps in tray and place chicken in tray covering with rice crisps..
- Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done.
CRISPY chicken breast in the air fryer!. Because I love my air fryer. Maybe even more than my instant pot and my food processor combined. You can make air fryer buffalo cauliflower, air fryer potato chips and even crispy air fried fish in the air fryer. I even discovered you could make air fryer falafel and crispy air fryer brussels sprouts and it pretty much blew my mind.