Chicken Alfredo Dumplings. I LOVE chicken & dumplings so when I found this I added my own spin to it and lowered the fat and calories. This is the best chicken and dumplings I've ever had which is amazing since I'm never satisfied with my cooking! Open can of biscuits and cut each into four pieces.
In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Dumplings are a lot easier to make at home than you think. You can have Chicken Alfredo Dumplings using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Alfredo Dumplings
- Prepare 1 can of Alfredo sauce.
- You need 1 packages of chicken breasts.
- It's 1 can of biscuits.
- It's 1 cup of parmesan cheese.
- Prepare 1 tsp of garlic powder.
- It's 1 tsp of Italian seasoning.
I prepared these Asian Chicken Dumplings two ways. I used this handy dumpling press to press the edges. If you don't have a dumpling press just pleat the edges with your hands. Remove the neck and giblets from the cavity of the chicken and discard.
Chicken Alfredo Dumplings instructions
- Mix Alfredo sauce with cheese, garlic powder and Italian seasoning. Set aside..
- Boil and shred chicken. Add chicken to Alfredo sauce..
- Open can of biscuits and cut each into four pieces. Roll dough into balls and place into lightly greased glass cook ware (or a pan)..
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- Pour mixture over dough balls. Sprinkle extra cheese on top..
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- Place in heated oven 350* and bake for 1 hour..
- If making a larger meal, cook for 1 1/2 hours for all of the dough to cook..
Rinse the chicken under cold water, inside and out. chicken breast flour bread crumbs (i used panko) salt & pepper egg neutral oil FOR THE GARLIC BREAD. butter garlic parsley kosher salt parmesan olive oil Season chicken with salt and pepper. Heat a large skillet over medium-high heat. For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper. Bring a large pot of lightly salted water to a boil. Squeeze out water from soaked shiitake and chop into small pieces.