How to Cook Delicious Chicken Parmesan Meatballs

Chicken Parmesan Meatballs. Easy & Delicious Chicken Parmesan Meatballs Made W/ Prego® Sauce. Find Deals on Chicken Meatballs in Groceries on Amazon. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper.

Serve these over noodles with garlic bread and a salad for a delicious dinner. My classic chicken parm recipe is a winner, but I wanted to jazz things up a bit today. So I took each and every ingredient from the chicken parm recipe, and turned it into mozzarella stuffed chicken parmesan meatballs. You can cook Chicken Parmesan Meatballs using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan Meatballs

1. It's of Base.
2. You need 1 1/4 lb of ground chicken.
3. It's 1/2 cup of breadcrumbs.
4. Prepare 2 tbsp of chopped onion.
5. Prepare 1 tbsp of chopped parsley.
6. It's 1/2 cup of Pecorino or Parmesan.
7. You need 1 pinch of salt.
8. You need 1 pinch of pepper.
9. You need 1 clove of garlic, minced.
10. It's 1 tsp of fennel seeds.
11. Prepare 1 of egg, whisked.
12. It's 1/2 of lemon zest.
13. Prepare of Sauce.
14. Prepare 3 tbsp of olive oil.
15. You need 14 oz of store bought pizza sauce.
16. Prepare of Topping.
17. It's 4 oz of mozzarella.
18. It's of Salad.
19. Prepare 1 of Tuscan kale salad.
20. It's 1 of shallots.
21. It's 1 of olive oil.
22. Prepare 1 of salt.
23. Prepare 1 of pepper.

So all those herbs - into the meatballs! The parmesan and breadcrumbs - into the meatballs. Prepare a baking sheet by lining with parchment paper. These babies are just too good, and they're also super light on calories, so you can make some pretty scrumptious meals out of them!

Chicken Parmesan Meatballs instructions

1. Preheat oven to 400°F..
2. In a large bowl, gently mix together the base..
3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..
4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..
5. Place in to heated oven and bake for 15 minutes..
6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..
7. Place back to oven for another 3 to 5 minutes, until cheese is golden..
8. Heat remaining pizza sauce in a small pan..
9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..

So far I've done Chicken Parm Meatball Pasta and Chicken Parm Meatball Subs! These meatballs would also be good just all by themselves, to be honest. Once the skillet is hot and the oil is shimmering, add half of the meatballs. Well, either way, King Solomon would've been proud. For a delicious new take on Chicken Parmesan, try these giant meatballs.