How to Make Appetizing Asian. Chicken Salad

Asian. Chicken Salad. Find Deals on Chinese Chicken Salad in Condiments on Amazon. This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar.

The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! You can cook Asian. Chicken Salad using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asian. Chicken Salad

1. Prepare of CHICKEN.
2. You need 1 lb of boneless, skinless chicken breasts.
3. Prepare 2 tbsp of mayonnaise.
4. It's 1 tbsp of soy sauce.
5. You need 1 tsp of kung pao dry seasoning blend.
6. It's 1/2 tsp of black pepper.
7. It's of SALAD DRESSING.
8. It's 1 of shallot, chopped.
9. You need 2 tbsp of chopped celery.
10. You need 1/3 cup of peanut or canola oil.
11. You need 1/3 cup of seasoned rice vinegar.
12. It's 1/4 tsp of ground ginger.
13. You need 2 tbsp of tamari soy sauce.
14. You need 2 tsp of granulated sugar.
15. Prepare 1 of garlic clove.
16. It's 1 tbsp of fresh lemon juice.
17. Prepare 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
18. It's 1 tsp of sriracha hot sauce.
19. It's 1 tsp of black sesame seeds.
20. It's 1 tsp of white seasame seeds.
21. You need of SALAD.
22. Prepare 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
23. Prepare 2 of small cucumbers, sliced.
24. It's 1 of small red onion, thinly sliced.
25. Prepare 1/4 cup of julienned peeled apple, I used a tart granny Smith apple.
26. Prepare 1/2 pints of grape or cherry tomatos.
27. It's 2 tbsp of roasted almonds.
28. Prepare 2 tbsp of roasted peanuts.

Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside. Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad.

Asian. Chicken Salad instructions

1. MAKE SALAD DRESSING.
2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
3. COOK CHICKEN.
4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.

An easy recipe for Chinese Chicken Salad that's as delicious as it is healthy. Say hello to a rainbow of crunchy veggies, chicken, and noodles tossed in a gingery dressing that will knock your socks off. This salad calls for homemade Asian Salad Dressing, which works overtime as a Make dressing: Add rice vinegar, vegetable oil, salt, and ginger to a blender. Start on low and increase speed until well blended. Add green onions and stir with a spoon.